Promoting healthy eating at work: a guide for employers

Date: 
2010-03-01
Description: 
This booklet is part of the Work Well aimed at promoting health in the workplace. It outlines to employers the benefits of promoting healthy eating at work, what action can be taken, the range of healthier food options that can be provided in a canteen or by using external caterers, ways of promoting healthy eating among employees that do not have to be expensive or time consuming, and key steps for action.
Subject: 
Resource type: 
Identifier: 
10.14655/11971-12385
Set: 
Type: 
text
Rights: 
Public
Language: 
Language=en