Resources

Displaying 1 - 8 of 8
Publisher:
Subject: Diet, Nutrition, Weight
As part of the Continuous Update Project (CUP) our ongoing programme to analyse global research on how diet, nutrition, physical activity and weight affect cancer risk and survival, we have analysed worldwide research to produce our report on breast cancer.
This report provides an overview of results from the second wave of the Healthy Ireland Survey, an annual interviewer administered face-to-face survey commissioned by the Department of Health. The survey data plays a number of roles, including supporting the Department in ongoing engagement...
There is an established relationship between salt intake and risk of high blood pressure (BP). High blood pressure (hypertension) is a risk factor for cardiovascular disease (CVD) and scientific evidence shows that a high salt intake can contribute to the development of elevated blood pressure. The...
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Statistics and research for the Department of Health, Social Services and Public Safety is provided by Information Analysis Directorate (IAD). This report presents results from the 2014/15 Health Survey Northern Ireland. It includes information on general health, mental health and wellbeing, diet...
Publisher: safefood
Author: safefood
Eating food prepared outside of the home has become the norm for adults on the island of Ireland. On 24% of eating or drinking occasions in the Republic of Ireland, food is cooked and prepared "out of the home". Bought-in cooked food makes up an average of 11% of a person’s energy intake in...
This workbook aims to help people who use alcohol or drugs to think about the importance of eating well and find ways to achieve a more balanced diet.