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As part of the Continuous Update Project (CUP) our ongoing programme to analyse global research on how diet, nutrition, physical activity and weight affect cancer risk and survival, we have analysed worldwide research to produce our report on breast cancer.
Subject: Diet, Nutrition, Overweight, Obesity, Child health, Sugar Content, Physical Activity. School, Diet, Eating habits, Fast food, Takeaway, Unhealthy Food, Drink
Results of the National Diet and Nutrition Survey (NDNS) rolling programme for 2012 to 2013 and 2013 to 2014.
Publisher: Department of Health (Ireland)
Subject: Smoking, alcohol, Diet, Nutrition, Physical activity, Behaviour, Sexual haelth, General health, Health service utilisation, mental health
This report provides an overview of resultsÂ from the second wave of the Healthy IrelandÂ Survey, an annual interviewer administeredÂ face-to-face survey commissioned by theÂ Department of Health. The survey data plays a number of roles,Â including supporting the Department inÂ ongoing engagement...
There is an established relationship between salt intake and risk of high blood pressure (BP). High blood pressure (hypertension) is a risk factor for cardiovascular disease (CVD) and scientific evidence shows that a high salt intake can contribute to the development of elevated blood pressure. The...
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Publisher: Department of Health (Northern Ireland)
Subject: General health, Medicines, mental health, wellbeing, Oral health, Diet, Nutrition, Obesity, Breastfeeding, Drinking, Smoking, Sexual health, Public safety
Statistics and research for the Department of Health, Social Services and Public Safety is provided by Information Analysis Directorate (IAD). This report presents results from the 2014/15 Health Survey Northern Ireland. It includes information on general health, mental health and wellbeing, diet...
Subject: Food preparation, Nutrition, Restaurant, Energy intake, Fast food, Diet, Fat content, Salt content, Obesity
Eating food prepared outside of the home has become the norm for adults on the island of Ireland. On 24% of eating or drinking occasions in the Republic of Ireland, food is cooked and prepared "out of the home". Bought-in cooked food makes up an average of 11% of a person’s energy intake in...
Publisher: Public Health Agency
This workbook aims to help people who use alcohol or drugs to think about the importance of eating well and find ways to achieve a more balanced diet.