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Displaying 1 - 10 of 31
Publisher:
Author: safefood
The increasing affordability and popularity of pre-prepared and packaged foods has led to the suggestion that many people are losing skills related to food and cooking. The very nature of cooking has changed, whereby "cooking from scratch" using raw, fresh ingredients, is being replaced by the use...
Publisher:
Author: safefood
ISBN:??978-1-905767-71-7 This is a technical report of a research project funded by safefood to investigate the potential food safety, economic and environmental impacts of climate change on the dairy production chain on the island of Ireland. To achieve this, an extensive review of available...
Publisher:
Author: safefood
ISBN:??978-1-905767-67-0 What is the cost of a healthy food basket in the Republic of Ireland in 2016????...
Publisher:
Author: safefood
Identifying what influences the shopping habits of food hypersensitive consumers Date: March, 2017 ISBN:??978-1-905767-70-0 Downloads Identifying what influences the shopping habits of food hypersensitive consumers; an island of Ireland study (PDF, 2MB) Identifying what influences the shopping...
Publisher:
Author: safefood
Evaluation of the Community Food Initiative Programme 2013???"2015 Date: August, 2017 ISBN: 978-1-905767-73-1 Downloads Evaluation of the Community Food Initiative Programme 2013–2015 (PDF, 2MB) Evaluation of the Community Food Initiative Programme 2013–2015 - summary report (PDF, 600KB...
Publisher:
Author: safefood
Consumer preferences for poultry decontamination methods on the island of Ireland Date:??August, 2017 ISBN:??978-1-905767-72-4 Downloads Consumer preferences of poultry decontamination methods on the island of Ireland (PDF, 2MB) Introduction Campylobacter is the leading cause of bacterial food...
Publisher: safefood
Author: safefood
Introduction This study is the second to establish the cost of a minimum essential food basket for six household types in the Republic of Ireland. A minimum essential standard of living (MESL) is derived from a negotiated consensus on what people believe is a minimum standard. It is a standard of...
The Department of Health keeps dietary recommendations under review as part of its role in promoting evidence based public health. As part of this review, the new Healthy Food for Life – the Healthy Eating Guidelines and Food Pyramid have been developed by the Department working in...

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