Resources

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The Committee of Advertising Practice (CAP) in the UK invited submissions to a consultation on food and soft drink advertising to children via non-broadcast media. IPH welcomes this consideration of tougher restrictions on the advertising of products high in fat, sugar or salt (HFSS) to children in...
The Health Behaviours in School Children (HBSC) survey 2014 shows that overall health levels are good. There are encouraging findings on consumption of fruit and vegetables, teeth cleaning, and a drop in smoking levels and consumption of sweets and soft drinks.  However, many children said they...
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
SACN reviewed the evidence on vitamin D and health to see if UK dietary recommendations, set in 1991, were still appropriate. In addition to the main report, you can read the SACN press release. In a change to previous advice, SACN is now recommending: a reference nutrient intake (RNI) of 10...
Publisher: safefood
Author: safefood
This survey is one of a series of nutritional surveys safefood has commissioned. The others include; Nutritional content of chicken...
This poster shows graphically how much of each of the following food groups we should eat for a healthy, balanced diet: fruit and vegetables; bread, rice, potatoes, pasta and other starchy foods; milk and dairy foods; meat, fish, eggs, beans and other non-dairy sources of protein; and foods and...
This publication details the nutritional standards for other food and drinks in schools that are adhered to by all grant-aided schools. It explains why the nutritional standards have been introduced�and offers practical advice on how to implement them.Nutritional standards for other food and drinks...
This poster provides guidance for schools on foods for religious faiths.
This�report highlights�the barriers that schools in Northern Ireland have experienced in implementingnutritional standards. In particular, it identifies the potential adverse impact that external sourcesof food may have on pupils��' healthy eating practices within the school setting. It also...
Subject: Food, Meat, Beef product
Letter to the health and social care service from the Chief Medical Officer on supplies of beef products to NHS providers.For further information see - http://www.food.gov.uk/news-updates/�

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