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The increasing affordability and popularity of pre-prepared and packaged foods has led to the suggestion that many people are losing skills related to food and cooking. The very nature of cooking has changed, whereby "cooking from scratch" using raw, fresh ingredients, is being replaced by the use...
Subject: Food preparation, Nutrition, Restaurant, Energy intake, Fast food, Diet, Fat content, Salt content, Obesity
Eating food prepared outside of the home has become the norm for adults on the island of Ireland. On 24% of eating or drinking occasions in the Republic of Ireland, food is cooked and prepared "out of the home". Bought-in cooked food makes up an average of 11% of a person’s energy intake in...